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The global  organic beverages market  size is estimated to reach at USD 47.78 billion by 2025 expanding at a CAGR of 13.0%, according to a new report by Grand View Research, Inc. High product demand across the globe and rising disposable income levels in developing economies are some of the major factors boosting the growth of the market. Demand for non-sugary, non-caffeinated drinks will also fuel the product demand over the coming years. Availability of products with new flavors and ingredients like turmeric, aloe Vera, and activated charcoal in attractive easy-to-carry & -store packaging will also fuel the demand. Non-dairy beverages product segment accounted for the largest market share in the year 2018. Non-dairy drinks are prepared from sources like legumes, plant materials, nuts, and cereals and hence act as functional drinks. Organic beverages are also used as substitute for milk. Coffee and tea product segment is projected to register the fastest CAGR of 13....

The global  nano calcium carbonate market  size is expected to reach USD 6,033.3 million by 2025, according to a new report by Grand View Research, Inc. expanding at a CAGR of 8.9% over the forecast period. Growth of construction industry is expected to be one of the key drivers for the market. Nano calcium carbonate is used as a filler in the production of construction materials like adhesives & sealants, paints & coatings, and cement. The demand for aforementioned construction materials is triggered by the steady demand from new construction activities. China, India, and the U.S. are likely to account for majority of the new construction projects globally. In 2018, China witnessed the construction of the maximum number of high-rise buildings as compared to any other country in the world. As per the statistics given by the Council on Tall Buildings and Urban Habitat (CTBUH), China accounted for nearly 61.5% of the construction of new high-rise buildings in 2018....

  The global  caramel ingredients market  size is expected to reach USD 3.99 billion by 2025, according to a new report by Grand View Research, Inc., exhibiting a CAGR of 7.2% over the forecast period. Rising use of caramel in the food and beverages industry, particularly for bakery, confectionery, and beverage products, is the main factor driving the market. Changing consumer tastes, preferences, lifestyle, and incomes has played a key role in influencing F&B trends. Popularity of items such as salted caramel chocolates, caramel glazed muffins, and caramel lattes are driven by consumers and this poses as a lucrative opportunity for players. On the basis of form, the market includes liquid, granular, and solid ingredients. Liquid ingredients held the largest share of just under 45.0% in 2018, fueled by extensive usage in the beverage industry for alcoholic and non-alcoholic drinks. Based on end use, the confectionery segment enjoys the dominant share and is expect...